This is what the Ghanaians say when they are done work for the day. They will always ask, “are you closed?” And now I am officially closed. Done. Only one week left in Ghana, which will be spent at our favorite beach. I am very much looking forward to this time, hoping for some rest and time to think about what’s next in life. I am also looking forward to hanging out with the amazing friends I’ve made. How blessed and protected we’ve all been. Thank you all for your emails, love and prayers. I can’t say how much I appreciate it all. Can’t wait to see you all at home!!
Thursday, April 15, 2010
Three Countries in Five Days
After Larabanga, we lost Sarah and Kate as they had to catch their plane back to Canada. The five of us carried on with another 12 hour travel day to Burkina Faso. We noticed a change in country as soon as we crossed the border! All of us absolutely adored Burkina, with its interestingly French atmosphere, patisseries (with all kinds of croissants, pastries and French bread), coffee (that you could get ANYWHERE), and motorbikes! Of our two full days in Burkina, we spent one on the road, with a hired guide and driver to take us to a town of Banfora, where we spent the night.
The next day we spend in the city of Bobo-Dioulasso, which is a fairly quiet (by Ghanaian standards) place. The goal for that day was to rent motorbikes and cruise the city (renting motorbikes being the major reason why I wanted to come to Burkina)! We waited until after lunch, so we could rent for a half day and our guide arranged for three scooters for us. Not quite the motorbike I had dreamed of, but it certainly did the trick! It was probably a lot safer considering my driving habits too! So after two minutes of instruction (in French) we were on our way, coasting down the streets of Bobo. It was a great day, and I’m sure the next time I rent a scooter I will definitely perfect my wheelie!
Although each day seems to get better and better, this hike was the definitely the best day ever! As we slowly walked along, I was constantly amazed at God’s creation. Selestin took us on a walk through the mountains, stopping to show us anything and everything. While his English was limited, we were able to understand for the majority of time and learned a lot from him. There were so many amazing things, unbelievable things.
Overall though the entire day was amazing and screamed of God’s creative and loving character. As silly as it may sound, I had been really disappointed that I hadn’t been able to visit any farms in Ghana, and here out of the blue and unplanned we had an amazing tour of several farms. I feel so blessed and humbled, so overwhelmed with God’s love, kindness and mercy.
The next day we took enjoyed a breakfast by Pedro (the chef) and then hurried out to meet our motormen (as called by Appo, one of our guides). We rode motorbikes down the scenic, twisty mountain roads (praying the entire way for a safe trip). They motormen took us to the border where we caught a taxi to take us to the nearest town to catch our tro-tro. Just as we finished the worst of the winding twists of mountain roads, the taxi went out of control. Our driver tried to correct it, but couldn’t and we went flying into the ditch. Thankfully we just hit the bank and stopped, but poor Heather ended up with a goose-egg on her head from the roof. We were otherwise ok and were then able to find a tro to the next town.
Again I was amazed at God’s provision. That morning I had read about how in 1 Kings, God gave Ahab king of Israel victory over Ben-Hadad king of Aram (a few times). God kept telling Ahab, I will do this for you and “then you will know that I am the Lord” (1 Kings 20). After the events of the last few days I was impacted again at how God continues to show that he is the Lord. He truly is always present, all-knowing and all-powerful.
The Village: Apenamin
For our final week of clinical, our group and instructor packed up and headed out to a small village north west of Kumasi (which is the second largest city in Ghana). We had been invited by the village chief Nana (means chief in Twi), to come and do a community assessment and assist with plans for a health clinic.
The village has a population of about 300 people, with over half of the population below the age of 16. They do not have a clinic or any kind of health center and a Community Health Nurse visits only twice a month or so (arriving on a motorbike). The nearest clinic (staffed by a community health nurse) was several kilometers away and the nearest health center (more of an outpatients department but having midwives and a medical assistant) was 7 km away. So if you were a pregnant women in Apemanim, you would have to walk, or attempt to hire a taxi, if you wanted to have your baby at a health center. It’s crazy. While 7 kms may not seem far, it is when both you and your neighbors don’t own vehicles. If you decided to stay and have your baby in the village, it would often be done alone or with the help of a traditional birth attendant.
So we started the week (on Sunday) by going to a palm Sunday Methodist church service! This was pretty fun as it was my first palm Sunday with real palms! The service was done almost entirely in Twi, but they did translate the sermon in English after – which I think was lost a bit in the translation. For the rest of the week, we worked on a community assessment, breaking off into teams (maternal child, families with school-aged children and geriatrics) and doing interviews with the village residents.
The time spent in the village was great! It was so nice to enjoy the peace and quiet of country life again. And by peace and quiet I am choosing to forget about the dozen (or more) roosters which began the wake up calls around 0430 every morning! All I can say is thank goodness for ear plugs (though others were not so fortunate). The time spent in the village was also eye-opening. It offered us a taste of the realities of life in rural Ghana, as the people welcomed us into their homes and willingly shared with us (with the much needed help of translators). With assessments we considered their access to water and sanitation, nutrition, working conditions, access to health care and education. Many times I felt as if I were walking through a scene off a World Vision commercial; with the red dirt roads, mud and brick homes, and half-clothed, bare-footed children who became our constant shadows wherever we went.
It was amazing to be involved with setting up this village clinic on my very last day as a student nurse. So special to play a small part in making a difference in the health of the individuals of a community. In May, our group is going to work with the next group of nursing students (who are going in May) to hold a fundraiser for the Apemanim Clinic. As we fundraise and as the next group goes, I that this clinic will be sustainable and beneficial as the health needs of the community are great.
Mamprobi Polyclinic
We spent the first week at the polyclinic rotating through the various clinics inside. I spent two days at in labor and delivery (and failed to see any deliveries!), one in nutrition, and one between mental health and family planning.
The polyclinic does not have an inpatients, but it does have a labor and delivery ward, where midwives assist with deliveries. After delivering, women and babes are sent to a post-partum unit until they are well enough to go, which is quite often only a few hours. While I didn’t see any deliveries, there were a few emergencies that happened including meconium staining, postpartum hemorrhage, obstructed labor, and a babe in respiratory distress. I found it a little unnerving have such things happening at this clinic, as the woman would have to get a taxi to be transferred over to a major hospital about 10-15 minutes away (and that depending on how the traffic is).
The nutrition clinic has many focuses including weight gain or loss, cardiac and diabetic diets, etc. They also focus on rehabilitation for malnourished children. This program starts with the Community Health Nurse who assesses for malnutrition at child welfare clinics. Malnourished clients will be referred and encouraged to attend the nutrition clinic every day, where they will receive nutrition counseling and learn how to cook different foods in nutritious ways. Food supplies for breakfast and lunch are provided.
The mental health clinic was interesting as I sat in with a psychiatric nurse (who also happens to be the pastor of a Pentecostal church) doing patient counseling. Patient confidentiality flew right out the window (or perhaps it was never there to begin with), as the nurse assessed the patient, with me and about 5 other nursing students and a few nurses present. At times there would even be another patient in the same room. It seems absurd to me, but the patients didn’t seem to mind or be worried about others hearing about their illness/situation.
Overall my time at Mamprobi was refreshing and a lot of fun. I appreciated seeing a different side of Ghanaian health care and felt like I had actually contributed and was able to help. At the end of the week I finished up my final assignment, a photo journal on water and sanitation. No more journals, papers, powerpoints or presentations!
A New Beginning
It has been over a month since I last posted a blog…and a lot has happened since!! I have started the countdown to coming back to Canada…ten days…and so I thought I would try and post a quick overview of the last month.
And to begin I want to share something which is by far the most exciting and important thing that has happened on this trip – about a month ago one of the girls in our group, Sarah, accepted Jesus as her personal Lord and Savior!! What an amazing and joyful occasion that was! It has been a wonderful and humbling experience to see Sarah’s personal growth and hunger for God and His Word (as well as a challenge to be just as hungry)! Please pray for Sarah as she is now back at home in Canada and beginning her journey with God.
Wednesday, March 10, 2010
Bible Study
On Tuesday nights (of most weeks) we have been going to a Bible study run by international students (mostly Americans). This has been a neat experience to get to know students from other countries and to fellowship. A few Ghanaian students have started coming and it has been amazing to see their passion. One guy named Edward was sharing with me last night about how privileged he feels to share the gospel of Christ with others. It seems that the mindset of some is so different and unique here in Ghana. Passionate is the only word that I can use to describe it. Some mornings, we will wake up to a ‘preacher’ in our front yard. There is one guy who will stand out in the parking lot literally shouting his message, if only he would share it in English! I still haven’t learned enough Twi.
Laurie and I have also started a Bible study for our group. We have met twice now and are going through a study guide on the book of John, which is focusing on getting to know Jesus. It has been wonderful to get together with others in our group and learn more about each other and where each is at in their spiritual life. Everyone comes from such different backgrounds. Please pray for us as we continue to meet.
I can definitely say that in being out of my comfort zone and seeing and experiencing so many difficult things, I am being challenged and tested in my faith. God has been showing me things that I need to change or work towards. He has also been showing me more of Himself and His character. There is so much to learn, but it is definitely a continual process. Praise the Lord for the good work He is doing!
"Now to him who is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us, to him be glory in the church and in Christ Jesus throughout all generations, for ever and ever! Amen." Ephesians 3:20-21
For the Love of Food!

Food has been an interesting topic here in Ghana. While the new flavors and smells did not sit well for the first couples weeks, it has not taken long to adjust and I have been enjoying Ghanaian food ever since! Common dishes found in Ghana are fufu (mashed cassava and plantain) and kenkey or banku (fermented maize) which are served in a soup with meat. Other dishes include rice (plain, jollof, or watchi), plantains, and red red (bean stew). You can also find a meat pie and other pastries anywhere you go!
Erin and I have been trying to cook on our shared hot plate in our room as much as possible. We also go to the market often, where we can get a meal of rice, sauce and plantains or meat for about 1 Cede (less than a $1). Fruit has definitely been the food group of choice while in Accra. Fresh pineapple, mango, bananas, papaya, watermelon and oranges are in abundance. There is also a lady, Louisa, who sits on the sidewalk selling desserts. Banana pie, mango pie, pineapple pie, banana chocolate chip muffins, etc. Her treats are not at all the versions you would find at home, but nevertheless hit the spot!
Last week, Erin and I were invited to go her friend, Angela’s place for fufu. Angela, is a grad nurse working at Military 37, and lives with her sister Patricia in the army barracks behind the hospital, a small but cozy place. We arrived around 2 in the afternoon and found out that we had missed much of the work, as preparing fufu takes most of the day. It begins with peeling and then boiling cassava and plantains until soft. After this the plantains and cassava are mashed with a giant mortar and pestle. As I cut up the plantains and cassava, Erin attempted to help with the mashing, but was quickly dismissed, as she could not do it fast enough. Haha, I didn’t even try as I can’t keep a beat let alone pound with the pestle without smashing Patricia’s fingers.
Meanwhile, a soup is made, which has peppers, garden eggs, tomato paste, spices, etc. Meat is often included, and Ben has shared stories of ordering fufu with beef and receiving not only the meat, but the hide and intestines as well! It’s common to have it with fish as well (the whole fish, eyes and all). We had goat, which was amazingly tasty. Erin and I generously saved Angela’s favorite parts for her – the hide!
When the fufu is ready, it was put in a bowl with the soup and meat. I can’t say that fufu is my favorite, or that I will ever have it again, but the experience was more than worth it. The best part, was hanging out with Angela, her sister and their friends. However different our cultures may be, girls are still girls!


